Here's a little taste of what I get to eat with
I guess the Pine-Sol lady is not known to everyone because when Chris got all excited and told his family they replied with quizzical expressions on their faces. Well check out the paparazzi pics
Ah HA! caught her getting her 4th plate of food, yea we counted. Originally our plan was to wait it out till she finally finished eating, but that woman is a machine! just keeps devouring plate after plate of tastes of India!
As I sat patiently trying to capture Pine-Sol in action, I accidentally captured a gem of a picture. mmhmm, another satisfied customer. Good job , India Clay Oven
and well as we took turns trying to spy on her during her lunch, she made eye contact with us and well... very awkward.
yea, ya gotta zoom in on that
yea, appetite = ruinedon a totally separate note, actually it's kind of related because it's another lunch, I ate at Spices II on 6th and Clement. mmhmm, the place lives up to it's name as many of the items are spicy.
Dialogue now!Fungy: so... can we eat those red things?
Chris: -staring at him as if to say "sure, but I dont know why you'd want to"- sure, but I dont know why you'd want to
Fungy: -grabs one, face reddens, spits back out- yea, I hate it when the spice gets in your throat
Chris: well what'd you think would happen? why'd you eat it?
Fungy: I dont know, it looked crunchy ^__^
Chris: *-__-
so yea, he also ordered the "numbingly spicy" mandarin noodles with meat sauce. I like the menu because it tells you quite accurately how spicy your dish will be according to how many red dots are next to the dish's name. They also have different type of spicies such as: the above mentioned numbingly spicy (and they werent kidding), fire-spicy, flaming hot spicy, and vegetarian..... uh.. yea. So in conclusion, I have spent quite a lot of money on just lunch
DMV!
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